This was a tasty snack that we made the other day. We love Fastpaleo.com and use there site often when looking for delicous snacks!
Paleo Stuffed Mushrooms
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
More recipes just like this (easy, quick and delish!) over on our blog! Enjoy these delicious mushrooms!
- 4 field mushrooms
- ½ cup fresh dill
- ½ cup fresh basil
- ½ cup almond meal
- ½ cup walnuts
- 1 lemon juiced
- 50g goats feta crumbled (optional)
- 2 tbs. avocado or olive oil
- 2 tbs. macadamia nuts crushed (or your favourite nut)
Preheat oven to 200 degrees celsius (400F) and line a tray with baking paper.
Remove the stalks from the mushrooms and lie the mushrooms (black bit upwards) on the baling tray, set aside. In a food processor (we use our Vitamix) combine the mushroom stalks, herbs and walnuts until fine.
Transfer mixture to a bowl. Add the almond meal, lemon juice and a one tbs. of avocado oil and mix well.
poon the mixture into the mushroom caps and drizzle with a little more oil. Bake for 10-15 minutes or until the mushrooms are cooked through and the stuffing is getting nice and crispy. Serve with crumbled feta and macadamia nuts.